Tuesday, April 12, 2011

A few nights ago I made this Chicken Taco recipe. I wasn't sure how much chicken to use so I used 5 good sized breasts. They cooked perfectly on low for 7-8 hours. I shred the chicken and put back in for another 30 minutes to let it soak up some more of the flavor. 

The end result was delicious and everyone in the family loved it. I froze quite a few single servings that I ate for lunch and we had the same dinner another night during the week. Definitely got my moneys worth on this one. :) 

My next mission is to make some homemade taco seasoning. A LOT less sodium then the packets!! 

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